Spoilage Bacteria Testing

salmonella bacteria testing

Fresh perishable foods are considered as no longer acceptable when the product has spoiled.

In the majority of cases, spoilage is as a direct result of micro-organism growth.

At refrigeration temperatures it is Pseudomonas and related bacteria that are chiefly responsible for meats and fresh produce spoilage.

Our qualified team can advise how your product is likely to be affected before undertaking laboratory testing, so that you only get the testing that's relevant to you.

For more information or a free quotation on micro analysis at Fitz Scientific you can call us today on 041 9845440 ext 1

Source Page: http://fitzsci.ie/home/Food-Analysis/Microbiological-testing/Spoilage-Bacteria-Testing/