Fitz Scientific are pleased to announce that the following Nutritional Group 1 food chemistry tests have been added to our INAB ISO 17025 scope of accreditation:
• Moisture
• Ash
• Protein
• Total Fat
• Energy
• Carbohydrates by Calculation
• Water Activity
These methods have been validated for a range of food types including cereals, confectionery, fruit and vegetables, infant baby powder, ready made meals, meat, milk products and petfood.
Update 14/07/2022 - We have also recently completed in house validation of additional tests to provide Nutritional Group 2 testing. Tests include Saturated & Unsaturated Fats, Sugars including full sugar profile, Dietary Fibre & Sodium.
This will further enhance our food testing services, and add to our existing extensive accredited scope food microbiological testing methods.
For further details or a quotation for food micro or chemistry testing please do not hesitate to contact our sales team - email sales@fitzsci.ie or call 041 9845440.