Food Nutritional Testing - New Method Validation

Update 14/07/2022 - We now provide ISO 17025 accredited testing for the below parameters. We have also completed in house validation of Full Nutritional Group 2 tests including Fat profile, Sugar Profile, Dietary Fibre and Sodium. 

Our food chemistry team have recently completed method validations of the following methods:

  • Protein
  • Total Fat by NMR
  • Carbohydrate
  • Energy
  • Ash
  • Total Moisture

All tests can be completed on a range of food types including cereals, meat, chicken, soups and sauces, ready to eat meals, fish, infant baby powder, confectionery, nutritional supplements, fruit and veg and pet food. These methods complement our extensive food microbiological methods.

For further details on this contact our sales team - email or call 041 9845440.