Cleaning and plant hygiene is vital in the fight against food poisoning and spoilage. Dirty equipment, hands or surfaces will lead to product contamination. Cleaning schedules are a must for every food producer.
How can you be sure that a surface that is visually clean is microbiologically clean?
At Fitz Scientific we can advise and supply appropriate swabs for the detection or enumeration of both pathogens and hygiene indicator organisms.
Our services are also suitable for meat carcass swabbing.
Call now for pricing and more information 041 9845440 Ext 1
For full details of UKAS accredited parameters view our scope of accreditation.
Download the swab sampling procedure or view the below guidance video on how to take a hygiene swab.