At Fitz Scientific we are proud to introduce our latest development in food testing services - quantitative determination of cholesterol in animal-based food products by GC-FID.
Our dedicated Food Chemistry team are continuously working on developing new and innovative testing methods, expanding our extensive range of tests in food matrices.
Cholesterol is a naturally occurring component in many animal-based foods, such as dairy, meat, fish, and egg yolks. While these ingredients provide essential nutritional benefits, it's crucial to be mindful of cholesterol levels as excessive consumption can pose cardiovascular health risks.
Our advanced cholesterol testing service equips you with precise data, enabling you to make informed decisions about the nutritional profiles of your food products and adhere to recommended guidelines for cholesterol levels. With Fitz Scientific's state-of-the-art facilities and experienced team, you can trust in the accuracy and reliability of our results. We're here to support you in maintaining the highest standards of food quality and safety. flyer